Sensor technologies can significantly improve the management of perishable goods. Studies show that even though sensors introduce additional costs, they help to increase supply chain efficiency and thus profits. However, the application of the technology also leads to additional greenhouse gas emissions. In this paper, we conduct a case study that investigates the value of sensor based replenishment configurations with respect to profit and emissions. Our results show that profit-optimal solutions can also lead to significant reductions in emission levels. With an abatement cost analysis, we explain how to balance the trade-off between profit maximization and emission minimization.
The 3rd International Conference on the Internet of Things (IoT2012) will include a highly selective dual-track program for technical papers, accompanied by reports on business projects from seasoned ...
Mark Weiser first proposed Pervasive Computing two decades ago and we've explored the space of his ideas in that time. It's time to explore new wild and crazy -- "hot" -- ideas! The goal of PerHot is ...
As part of their research for GS1, members of the Auto-ID Labs research network have presented a recent update at GS1's Industry and Standards Event in Brooklyn, March 2011.
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